Mozza Bagel

Name: Mozza Bagel
Total time: 60 min
Yield: 703 g
Ingredients: Kodano Mozzarella Cheese E 325 g; Anchor Cream Cheese 30 g; Leavening Agent (Baking Powder) 8 g; Almond Flour 200 g; Fresh Egg 140 g

25 minutes at 180°C

Cook 60 min Difficulty NORMAL 2,396 kcal

#Mozza Bagel #Bagel #Mozzarella Cheese #Cheese Bagel #Easy Meal #Brunch #Air Fryer #Oven Recipe #Home Cafe #Breakfast

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Ingredients

Main ingredients

Kodano Mozzarella Cheese E 325 g
Anchor Cream Cheese 30 g
Leavening Agent (Baking Powder) 8 g
Almond Flour 200 g
Fresh Egg 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.67 g 8%

Protein 142.1 g 23%

Fat 188.9 g 69%

Serving size 703g

Cooking steps

1

Cut the bagel in half.
2

Place mozzarella cheese on top of the bagel.
3

Add your choice of toppings such as tomato or basil.
4

Bake in a preheated oven or air fryer at 180°C for 5-7 minutes.
5

Once the cheese is melted, take out and serve on a plate.

Mozza Bagel

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