Back to list

Best Easy Puerco en Chile Pasado Recipe

Name: Best Easy Puerco en Chile Pasado Recipe
Total time: 80 min
Yield: 180 g
Ingredients: pork shoulder, cut into 1-inch cubes 2 lbs; chile pasado (dried roasted green chile) 1.5 cups; white onion, diced 1 cup; tomato, chopped 1 cup; garlic cloves, minced 4 cloves; vegetable oil 2 tbsp; kosher salt 1.5 tsp; black pepper 1 tsp; cumin 1 tsp; water or chicken broth 2 cups

Pork stewed with roasted dried green chiles (chile pasado), a northern Mexican specialty. This high protein family dish showcases a uniquely smoky, mild chile variety from Chihuahua.

Cook 80 min Difficulty NORMAL 310 kcal

#high protein #mediterranean #diabetic friendly

Image coming soon

Ingredients

Main ingredients

pork shoulder, cut into 1-inch cubes 2 lbs
chile pasado (dried roasted green chile) 1.5 cups
white onion, diced 1 cup
tomato, chopped 1 cup
garlic cloves, minced 4 cloves

Seasonings/Sauce

vegetable oil 2 tbsp
kosher salt 1.5 tsp
black pepper 1 tsp
cumin 1 tsp
water or chicken broth 2 cups

Nutrition summary

Carbohydrates 10 g 13%

Protein 28 g 36%

Fat 15 g 51%

Serving size 180g

Cooking steps

1

Heat the vegetable oil in a large Dutch oven over medium-high heat. Sear pork cubes in batches until browned on all sides, about 5 minutes per batch.
2

Reduce the heat to medium. Add diced onion and garlic to the pot, stirring frequently until onion turns translucent and fragrant, about 3 minutes.
3

Add chopped tomato and cumin; cook for another 3 minutes, letting moisture from the tomato help deglaze the pot.
4

Pour in water or chicken broth and bring to a gentle simmer. Add roasted chile pasado pieces, stirring to ensure they are submerged.
5

Cover and simmer gently over low heat for 60–70 minutes, stirring occasionally. Taste and adjust salt and pepper. The pork should be tender and infused with smoky chile flavor; serve hot with rice or tortillas.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient in Best Easy Puerco en Chile Pasado Recipe is chile pasado—smoky, mild dried green chiles native to northern Mexico. Alongside tender pork shoulder, chile pasado creates the dish's signature flavor and aroma.

Q. What cooking step is most important for achieving authentic flavor?

Browning the pork cubes in hot oil at the start is essential. This step develops deep flavor through caramelization, providing a savory backbone, while simmering with chile pasado lets their smokiness infuse every bite.

Q. How can I be sure not to overcook or dry out the pork?

Keep the stew at a low simmer and stir occasionally, as instructed. Covering the pot helps retain moisture, and simmering gently over low heat ensures the pork stays tender without drying out. Avoid boiling—it can toughen the meat.

Q. What are the nutrition highlights per serving?

Each 180g serving of Best Easy Puerco en Chile Pasado Recipe delivers approximately 310 kcal, with 28g protein (36%), 15g fat (51%), and 10g carbohydrate (13%). This makes it a high protein, lower carb meal suitable for balanced diets.

Best Easy Puerco en Chile Pasado Recipe

AI 영양사 앤디