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Best Easy Date Paste Cake Recipe

Name: Best Easy Date Paste Cake Recipe
Total time: 50 min
Yield: 90 g
Ingredients: pitted Medjool dates 1.5 cups; all-purpose flour 1 cup; baking powder 1 tsp; large eggs 2 pieces; unsalted butter 4.5 tbsp; whole milk 0.5 cup; vanilla extract 1 tsp; fine sea salt 0.25 tsp; ground cinnamon 0.5 tsp

Sweet date paste cake with rich, caramelized jujube filling is a nourishing treat. A family recipe with naturally sweet, fresh date flavor.

Cook 50 min Difficulty NORMAL 210 kcal

#medjool dates #no refined sugar cake #nutritious dessert #family recipe

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Ingredients

Main ingredients

pitted Medjool dates 1.5 cups
all-purpose flour 1 cup
baking powder 1 tsp
large eggs 2 pieces
unsalted butter 4.5 tbsp
whole milk 0.5 cup

Seasonings/Sauce

vanilla extract 1 tsp
fine sea salt 0.25 tsp
ground cinnamon 0.5 tsp

Nutrition summary

Carbohydrates 36 g 68%

Protein 4 g 8%

Fat 6 g 24%

Serving size 90g

Cooking steps

1

Preheat the oven to 350°F (175°C). Line an 8-inch loaf pan with parchment paper and lightly grease the sides for easy removal.
2

In a saucepan over medium heat, combine pitted dates and milk. Simmer gently for 8–10 minutes, stirring often, until dates are soft and most milk is absorbed. Mash into a smooth paste with a fork or immersion blender. Cool for 10 minutes.
3

In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute the leavening agent and spices.
4

In a separate large bowl, cream the soft butter and date paste together with a spatula, ensuring a cohesive, airy texture. Beat in eggs one at a time, then add vanilla extract, blending until the batter is smooth and glossy.
5

Fold the dry ingredients gently into the wet mixture with a spatula, stirring minimally until just combined to avoid overmixing. Pour batter into the prepared pan and level the top.
6

Bake at 350°F for 35–40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the cake to cool in the pan for 15 minutes before transferring to a rack.

Personalized Q&A

Q. What's the key ingredient in this Date Paste Cake recipe?

The centerpiece of this cake is the Medjool dates, which are simmered in milk until very soft and mashed to create a naturally sweet, caramel-like paste. This gives the cake its rich flavor and signature moist texture.

Q. How do I keep the cake moist and avoid overbaking?

Monitor the cake closely in the final 10 minutes of baking. Bake just until a toothpick comes out with a few moist crumbs—overbaking will dry it out. Also, avoid overmixing after combining the wet and dry ingredients to retain tenderness.

Q. Which ingredient gives this cake its special flavor?

Alongside the date paste, ground cinnamon and vanilla extract add warm, aromatic notes that complement the natural sweetness of the dates, making the flavor profile uniquely inviting.

Q. How many calories and how much protein are in one serving?

Each 90g serving contains about 210 kcal, with 4g of protein, 36g of carbohydrates, and 6g of fat. Carbs represent 68% of calories, fat 24%, and protein 8%.

Q. What baking technique ensures a tender cake crumb?

Folding the dry ingredients gently into the wet mixture and not overmixing helps create a tender crumb. Creaming the butter and date paste well before adding other ingredients also aerates the batter for a light texture.

Best Easy Date Paste Cake Recipe

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