Earl Grey Muffin

Name: Earl Grey Muffin
Yield: 691 g
Ingredients: Earl Grey Tea 355 cup; Leavening Agent (Baking Powder) 1 g; Fresh Egg 55 pc; Stevia 40 g; Soy Milk 100 ml; Oat Bran 60 g; Almond Flour 40 g; Butter 40 g

Difficulty EASY 861 kcal

#Earl Grey Muffin #Earl Grey Dessert #How to Make Muffins #Black Tea Muffin #Home Baking #Muffin Recipe #Cafe Dessert #Brunch #Baking #Quick Muffin

Image coming soon

Ingredients

Main ingredients

Earl Grey Tea 1 cup
Leavening Agent (Baking Powder) 1 g
Fresh Egg 1 pc
Stevia 40 g
Soy Milk 100 ml
Oat Bran 60 g
Almond Flour 40 g
Butter 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.16 g 32%

Protein 30.23 g 12%

Fat 64.68 g 57%

Serving size 691g

Cooking steps

1

Preheat the oven to 180°C.
2

Steep an Earl Grey tea bag in milk for 10 minutes.
3

Cream butter and sugar together in a bowl.
4

Add eggs and mix well.
5

Add the steeped milk (remove the tea bag) and mix.
6

Sift in cake flour, baking powder, and salt, then mix until combined.
7

Divide the batter evenly into muffin tins.
8

Bake in a 180°C oven for 20–25 minutes.

Earl Grey Muffin

AI 영양사 앤디