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Bread

408 kcal
#Vegan
Image coming soon
Ingredients
Main ingredients
  • Yeast 4 g
  • Salt 1 회분(1/3작은술)
  • Powdered sugar 10 g
  • All-purpose flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.59 g 85%
Protein 10.92 g 11%
Fat 2.14 g 5%
Serving size 115g
Cooking steps
  1. 1

    Mix flour, yeast, sugar, salt, and water to make dough.

  2. 2

    Let the dough ferment for 1 hour.

  3. 3

    Shape the dough in a pan.

  4. 4

    Bake in a preheated oven at 180°C for 25 minutes.

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