Cabbage Pork Rice Bowl

Name: Cabbage Pork Rice Bowl
Yield: 1092 g
Ingredients: fresh egg 220 pcs; enoki mushrooms 75 g; fresh cabbage 567 g; thinly sliced pork shoulder 230 g

1,142 kcal

#cabbage pork rice bowl #pork rice bowl #cabbage rice bowl #pork shoulder rice bowl #one pot meal #easy recipe #homemade #rice bowl recipe

Image coming soon

Ingredients

Main ingredients

fresh egg 4 pcs
enoki mushrooms 75 g
fresh cabbage 567 g
thinly sliced pork shoulder 230 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.89 g 36%

Protein 86.18 g 31%

Fat 41.6 g 33%

Serving size 1092g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Cut the pork shoulder into bite-sized pieces.
3

Add oil to a pan and grill the pork shoulder.
4

When the pork is about halfway cooked, add the cabbage and stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

When all the ingredients are cooked, serve them over rice to finish.

Cabbage Pork Rice Bowl

AI 영양사 앤디