🍝 Cup Noodle Tteokumba Pasta

Name: 🍝 Cup Noodle Tteokumba Pasta
Total time: 10 min
Yield: 317.8 g
Ingredients: Sliced Cheese 18 piece; Cup Noodle 34.8 g; Milk (Whole Milk) 200 ml; Minced Garlic 5 teaspoon; Onion 30 piece; Frozen Shrimp 30 g

Cook 10 min Difficulty EASY 341 kcal

#Cup Noodle #Instant Pasta #Tteokumba Pasta #Convenient Meal #Pasta Recipe #One Bowl Meal #Garlic Cream Pasta #Cup Noodle Recipe #Bacon Pasta

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Ingredients

Main ingredients

Sliced Cheese 1 piece
Cup Noodle 34.8 g
Milk (Whole Milk) 200 ml
Minced Garlic 1 teaspoon
Onion 0.2 piece
Frozen Shrimp 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.74 g 51%

Protein 18.25 g 21%

Fat 10.6 g 28%

Serving size 317.8g

Cooking steps

1

Sauté chopped onions and minced garlic in oil.
2

Add shrimp and cook in oil until mostly done, then set aside.
3

Pour in milk and add all cup noodle ingredients.
4

When the noodles are about 70% cooked, add cheese and mix well.
5

Once the sauce thickens, it's ready!

🍝 Cup Noodle Tteokumba Pasta

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