Salad Pasta

Name: Salad Pasta
Total time: 15 min
Yield: 310 g
Ingredients: Iceberg Lettuce 50 servings; Romaine Lettuce 70 bunch (10 leaves); Grilly Golden Chicken Breast Original 90 g; Linguine Pasta 100 g

Cook 15 min Difficulty EASY 478 kcal

#Salad Pasta #Pasta Salad #Easy Recipe #Diet Food #Summer Dish #Healthy Meal #Vegetable Dish #Cold Pasta #Brunch #Lunch Menu

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Ingredients

Main ingredients

Iceberg Lettuce 1 servings
Romaine Lettuce 1 bunch (10 leaves)
Grilly Golden Chicken Breast Original 90 g
Linguine Pasta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.48 g 65%

Protein 35.37 g 29%

Fat 3.33 g 6%

Serving size 310g

Cooking steps

1

Boil the pasta in boiling water.
2

Cut the vegetables into bite-sized pieces.
3

Rinse the cooked pasta with cold water and drain well.
4

In a bowl, combine the pasta, vegetables, and dressing, then mix well.
5

Plate and finish with cheese or your preferred toppings.

Salad Pasta

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