Kimchi Cabbage Fried Rice 2

Name: Kimchi Cabbage Fried Rice 2
Yield: 267.5 g
Ingredients: Kimchi 38 side dish bowl; Minced Garlic 5 teaspoon; White Rice 97 g; Raw Cabbage 67 g; Raw Carrot 44 g; Red Pepper Powder 1.5 spoon; Oyster Sauce 15 serving (2 spoons)

216 kcal

#Kimchi Fried Rice #Cabbage Dish #Korean Cuisine #Easy Recipe #Home Cooking #Vegetable Fried Rice #Vegetable Dish #Rice Dish #Diet Meal #Spicy Rice

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Ingredients

Main ingredients

Kimchi 1 side dish bowl
Minced Garlic 1 teaspoon
White Rice 97 g
Raw Cabbage 67 g
Raw Carrot 44 g

Seasonings/Sauce

Red Pepper Powder 1.5 spoon
Oyster Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 49.93 g 88%

Protein 5.57 g 10%

Fat 0.67 g 3%

Serving size 267.5g

Cooking steps

1

Finely chop the cabbage and kimchi.
2

Heat cooking oil in a pan and stir-fry the cabbage and kimchi.
3

Add rice and stir-fry, mixing all the ingredients evenly.
4

Season with soy sauce and pepper.
5

Transfer the finished fried rice to a bowl.

Kimchi Cabbage Fried Rice 2

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