질문하기
Preheat the oven to 180°C.
Combine cake flour, almond flour, and baking powder in a bowl.
Add soy milk, olive oil, and maple syrup, then mix to make the batter.
Pour the batter into the cake pan.
Bake in the oven at 180°C for 30 minutes.
Let it cool completely, then decorate with vegan whipped cream and strawberries.
