Steamed Chicken (No Glass Noodles, No Potato)

Name: Steamed Chicken (No Glass Noodles, No Potato)
Total time: 60 min
Yield: 460 g
Ingredients: Ottogi Cut Dangmyeon (Sweet Potato Glass Noodles) 50 g; Whole Chicken 300 g; DaDam Andong Steamed Chicken Sauce 110 g

Cook 60 min Difficulty NORMAL 662 kcal

#Steamed Chicken #Soy Sauce Braised Chicken #Korean Chicken Dish #Chicken Recipe #Braised Chicken #Spicy Dish #Steamed Chicken without Glass Noodles #Steamed Chicken Recipe #Chicken Breast Dish #Anju (Drinking Snack)

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Ingredients

Main ingredients

Ottogi Cut Dangmyeon (Sweet Potato Glass Noodles) 50 g
Whole Chicken 300 g

Seasonings/Sauce

DaDam Andong Steamed Chicken Sauce 110 g

Nutrition summary

Carbohydrates 87.35 g 53%

Protein 47.55 g 29%

Fat 12.98 g 18%

Serving size 460g

Cooking steps

1

Boil chicken pieces for braised chicken.
2

Add seasoning and simmer.

Steamed Chicken (No Glass Noodles, No Potato)

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