Tteokbokki (Spicy Korean Rice Cakes)

Name: Tteokbokki (Spicy Korean Rice Cakes)
Yield: 294 g
Ingredients: onion 40 g; Napa cabbage 50 g; Chicken Vienna sausage 60 g; Cheese tteok (cheese rice cakes) 80 g; Mild spicy curry powder 3 g; Rice syrup 15 g; Plum extract 10 g; Korean chili powder (gochugaru) 6 g; Brewed soy sauce 20 g; Korean chili paste (gochujang) 10 g

455 kcal

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Ingredients

Main ingredients

onion 40 g
Napa cabbage 50 g
Chicken Vienna sausage 60 g
Cheese tteok (cheese rice cakes) 80 g

Seasonings/Sauce

Mild spicy curry powder 3 g
Rice syrup 15 g
Plum extract 10 g
Korean chili powder (gochugaru) 6 g
Brewed soy sauce 20 g
Korean chili paste (gochujang) 10 g

Nutrition summary

Carbohydrates 73.86 g 63%

Protein 19.3 g 16%

Fat 10.83 g 21%

Serving size 294g

Cooking steps

1

Cut the rice cakes and fish cakes into bite-sized pieces.
2

Add water, gochujang (Korean chili paste), gochugaru (chili powder), sugar, and soy sauce to a pan and bring to a boil.
3

Add the rice cakes and simmer over medium heat for 5 minutes.
4

Add fish cakes, onion, and green onion, and cook for another 5 minutes.
5

When the sauce thickens, it's ready to serve.

Tteokbokki (Spicy Korean Rice Cakes)

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