Kimpi-Tang (Kimbap French Fries Tteokbokki)

Name: Kimpi-Tang (Kimbap French Fries Tteokbokki)
Total time: 30 min
Yield: 946 g
Ingredients: BOKKONE Mozzarella Shredded Cheese 100 g; No Brand Chicken Breast Sausage 180 g; Napa Cabbage Kimchi 200 g; Onion 100 g; Bite Size Snowflake Sweet and Sour Pork (Sauce not included) 250 인분; 1/2 Half Ketchup 40 g; Jin Soy Sauce 6 ml; Gochujang (Red Chili Paste) 20 g; Bite Size Snowflake Sweet and Sour Pork (Sauce) 50 g

Cook 30 min Difficulty EASY 1,327 kcal

#Kimpi-Tang #Korean Street Food #Fusion Cuisine #Cheese Dish #Street Snack #Tteokbokki Sauce #French Fries #Kimbap Recipe #Cheese Topping #Spicy

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Ingredients

Main ingredients

BOKKONE Mozzarella Shredded Cheese 100 g
No Brand Chicken Breast Sausage 180 g
Napa Cabbage Kimchi 200 g
Onion 100 g
Bite Size Snowflake Sweet and Sour Pork (Sauce not included) 1 인분

Seasonings/Sauce

1/2 Half Ketchup 40 g
Jin Soy Sauce 6 ml
Gochujang (Red Chili Paste) 20 g
Bite Size Snowflake Sweet and Sour Pork (Sauce) 50 g

Nutrition summary

Carbohydrates 116.12 g 35%

Protein 86.54 g 26%

Fat 55.73 g 38%

Serving size 946g

Cooking steps

1

Cut the kimbap into bite-sized pieces.
2

Slice the potatoes into long strips and fry them.
3

Place the fried potatoes and cut kimbap pieces in a bowl.
4

Boil the tteokbokki sauce.
5

Pour the boiled tteokbokki sauce over the kimbap and fries.
6

Top with mozzarella cheese and melt it in a microwave or oven.

Kimpi-Tang (Kimbap French Fries Tteokbokki)

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