Coconut Cookie

Name: Coconut Cookie
Yield: 180.2 g
Ingredients: Westgold butter 10 g; Dried coconut 20 g; Acacia honey 15 g; Tivine honey syrup 35 g; Salt 0.2 g; Almond flour 100 g

838 kcal

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Ingredients

Main ingredients

Westgold butter 10 g
Dried coconut 20 g
Acacia honey 15 g
Tivine honey syrup 35 g
Salt 0.2 g
Almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.59 g 26%

Protein 22.61 g 9%

Fat 71.24 g 65%

Serving size 180.2g

Cooking steps

1

Salt: a pinch. Butter: use melted. Baking soda 1. Vanilla oil 2g.
2

Preheat oven to 170°C and bake for 12 minutes.

Coconut Cookie

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