Vegan Butter Bar Filling

Name: Vegan Butter Bar Filling
Yield: 493 g
Ingredients: cinnamon powder 2 g; rice flour 200 g; salt 1 dash (1/3 tsp); apple vinegar 1.5 ml; Maeil Soy Milk 99.9 190ml 28.5 ml; muscovado sugar 90 g; rice syrup 70 g; Jeju Vegan Butter Cashewbuttery 100 g

1,794 kcal

#vegan butter bar #vegan dessert #vegan baking #oatmeal bar #healthy snack #vegan recipe #egg-free #no butter #gluten-free #easy snack

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Ingredients

Main ingredients

cinnamon powder 2 g
rice flour 200 g
salt 1 dash (1/3 tsp)
apple vinegar 1.5 ml
Maeil Soy Milk 99.9 190ml 28.5 ml
muscovado sugar 90 g
rice syrup 70 g
Jeju Vegan Butter Cashewbuttery 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 303 g 67%

Protein 16.93 g 4%

Fat 57.77 g 29%

Serving size 493g

Cooking steps

1

Mix oatmeal and almond powder together in a bowl.
2

Add vegan butter and maple syrup, and mix well.
3

Press the dough flat into a mold.
4

Bake in a preheated oven at 170°C for 15 minutes.
5

Once completely cooled, cut into squares.

Vegan Butter Bar Filling

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