Cookies and Cream Ice Cream

37 kcal
#Cookies and Cream #Oreo Ice Cream #Cookies & Cream #Homemade Ice Cream #Easy Dessert #No Oven #Sweet Ice Cream #Summer Treat #Super Simple Recipe
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Ingredients
Main ingredients
  • Choco Cinnamon Cracker 3 g
  • Cookies and Cream Protein Powder 1.5 g
  • Himalayan Pink Salt Vanilla 35 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.6 g 56%
Protein 1.89 g 16%
Fat 1.42 g 27%
Serving size 39.5g
Cooking steps
  1. 1

    Roughly crush the Oreo cookies.

  2. 2

    Whip the heavy cream until it forms stiff peaks.

  3. 3

    Add condensed milk and mix well.

  4. 4

    Add the cookie pieces to the whipped cream mixture and mix evenly.

  5. 5

    Pour the mixture into a container and level the surface.

  6. 6

    Freeze for 4 to 6 hours or until solid.

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