Keto Scones (Yellow Cheese)

Cook 30 min Difficulty NORMAL 1,687 kcal
#Keto Scone #Low-Carb #Diet Snack #Yellow Cheese Scone #Home Baking #Ketogenic #Gluten-Free #Cheese Baking #Sugar-Free #Easy Baking
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Ingredients
Main ingredients
  • Almond Flour 250 g
  • Stevia 20 g
  • Plain Yogurt 80 g
  • Anchor Unsalted Butter 20 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.51 g 16%
Protein 61.2 g 13%
Fat 146.92 g 71%
Serving size 425g
Cooking steps
  1. 1

    Mix almond flour, baking powder, salt, and stevia in a bowl.

  2. 2

    Melt the butter in the microwave, add it to the bowl, and mix well.

  3. 3

    Add eggs and milk, then mix until a dough forms.

  4. 4

    Add yellow cheese powder and mix evenly.

  5. 5

    Divide the dough into appropriate portions and shape into balls.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

  7. 7

    Let cool before serving.

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