Almond Bread + Cacao Mass

Name: Almond Bread + Cacao Mass
Total time: 20 min
Yield: 234 g
Ingredients: Almond flour 85 g; Fresh egg 55 piece; Thick plain yogurt Pure 40 ml; Earnest Coconut MCT Oil 11 ml; Stevia 20 g; Leavening agent (baking powder) 3 g; Cacao mass 20 g

Cook 20 min Difficulty EASY 788 kcal

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Ingredients

Main ingredients

Almond flour 85 g
Fresh egg 1 piece
Thick plain yogurt Pure 40 ml
Earnest Coconut MCT Oil 11 ml
Stevia 20 g
Leavening agent (baking powder) 3 g
Cacao mass 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.73 g 19%

Protein 28.39 g 13%

Fat 69.03 g 69%

Serving size 234g

Cooking steps

1

Finely chop the almonds.
2

In a bowl, mix the almonds, flour, sugar, and butter to make a dough.
3

Melt the cacao mass using a double boiler or microwave.
4

Shape the dough and place it on a baking sheet.
5

Spread the melted cacao mass over the dough.
6

Bake in a preheated oven at 180°C for 20 minutes.
7

Let it cool before serving.

Almond Bread + Cacao Mass

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