Kimchi Fried Rice 0422

Name: Kimchi Fried Rice 0422
Yield: 1709 g
Ingredients: bibigo Cooked Sticky White Rice 210 serving; Jongga Mat Kimchi 300 g; Pork 300 g; Onion 433 g; Potato (raw) 466 g

1,676 kcal

#Kimchi Fried Rice #Fried Rice #Korean Food #Easy Cooking #Solo Meal #Home Cooking #Leftover Rice Recipe #Kimchi Recipe #Pork Recipe #Lunch Menu

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Ingredients

Main ingredients

bibigo Cooked Sticky White Rice 1 serving
Jongga Mat Kimchi 300 g
Pork 300 g
Onion 433 g
Potato (raw) 466 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 201.6 g 48%

Protein 75.25 g 18%

Fat 65.07 g 35%

Serving size 1709g

Cooking steps

1

Chop the green onion and onion.
2

Cut the kimchi and pork into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the green onion to make green onion oil.
4

Add the onion and pork, and stir-fry.
5

Add the kimchi and stir-fry thoroughly.
6

Add the rice and mix well while stir-frying.
7

Season with soy sauce, gochujang, and sesame oil.
8

Serve in a bowl and top with a fried egg as desired.

Kimchi Fried Rice 0422

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