Onion Olive Balsamic Dressing

Name: Onion Olive Balsamic Dressing
Total time: 5 min
Yield: 132 g
Ingredients: Fontana Extra Virgin Olive Oil 40 g; Fresh Garlic 6 clove; Salt 1 serving (1/3 tsp); Balsamic Vinegar 50 g; Onion 35 g

Cook 5 min Difficulty EASY 424 kcal

#Vegan #Mediterranean Diet #Low-Calorie

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Ingredients

Main ingredients

Fontana Extra Virgin Olive Oil 40 g
Fresh Garlic 2 clove
Salt 1 serving (1/3 tsp)
Balsamic Vinegar 50 g
Onion 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.41 g 13%

Protein 0.75 g 1%

Fat 40.09 g 86%

Serving size 132g

Cooking steps

1

Finely chop the onion.
2

Add extra virgin olive oil to the chopped onion.
3

Add balsamic vinegar to the chopped onion.
4

Add salt to the chopped onion.
5

Finely chop garlic and add it to the chopped onion.
6

Mix well, let it sit for about 5 minutes, and then drizzle over your salad.

Onion Olive Balsamic Dressing

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