Back to list

Best Easy Rhubarb Crumble Recipe

Name: Best Easy Rhubarb Crumble Recipe
Total time: 55 min
Yield: 180 g
Ingredients: rhubarb 5 cups; granulated sugar 1 cup; all-purpose flour 1 cup; old-fashioned oats 1 cup; unsalted butter 1 stick; vanilla extract 1 tsp; ground cinnamon 1 tsp; salt 0.25 tsp

Tangy rhubarb crumble with a sweet, buttery oat topping transforms tart rhubarb into a delightful family dessert. This easy, rustic spring classic balances sour and sweet perfectly.

Cook 55 min Difficulty EASY 310 kcal

#vegetarian #spring dessert #family friendly #easy baking

Image coming soon

Ingredients

Main ingredients

rhubarb 5 cups
granulated sugar 1 cup
all-purpose flour 1 cup
old-fashioned oats 1 cup
unsalted butter 1 stick

Seasonings/Sauce

vanilla extract 1 tsp
ground cinnamon 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 49 g 63%

Protein 4 g 5%

Fat 12 g 32%

Serving size 180g

Cooking steps

1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
2

Gently toss chopped rhubarb with half the sugar and vanilla extract, then spread evenly in the prepared dish.
3

In a large bowl, combine flour, oats, the remaining sugar, cinnamon, and salt. Mix well to distribute dry ingredients.
4

Cut cold butter into small cubes and work it into the oat mixture using fingertips or a pastry cutter until the topping forms moist, crumbly clumps.
5

Evenly sprinkle the crumble topping over the rhubarb, pressing down lightly to ensure some topping sticks together.
6

Bake on the center rack for 40–45 minutes, until the topping is golden brown and crisp, and the rhubarb filling is bubbling at the edges.
7

Let cool for at least 15 minutes before serving, allowing the juices to settle for easy scooping.

Personalized Q&A

Q. What’s the key ingredient in this rhubarb crumble recipe?

The standout ingredient is fresh rhubarb, which delivers the dessert's signature tang and balances the sweet, buttery oat topping. It’s what gives this classic its bright spring flavor and vibrant color.

Q. Which step is most important for the perfect oat crumble topping?

Blending cold butter into the oat-flour mixture with your fingertips or a pastry cutter (step 4) is crucial. This technique creates an even, clumpy texture that bakes into a crisp, buttery crumble—don’t overmix or let the butter melt.

Q. How do I avoid a soggy or runny crumble filling?

To prevent sogginess, bake until the rhubarb filling bubbles at the edges and the topping is golden (step 6). Cooling the crumble for at least 15 minutes after baking is also important, as it allows the juices to thicken for better serving.

Q. How many calories, carbs, and protein are in each serving?

Each serving (180g) of rhubarb crumble contains about 310 kcal, 49g of carbohydrates (63% of calories), 4g of protein (5% of calories), and 12g of fat (32% of calories).

Best Easy Rhubarb Crumble Recipe

AI 영양사 앤디