Castella Muffin

Name: Castella Muffin
Yield: 295 g
Ingredients: cake flour 80 g; Maeil whipping cream 25 ml; unsalted butter 25 g; white sugar 65 g; fresh egg 100 g

961 kcal

#slow aging #low calorie

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Ingredients

Main ingredients

cake flour 80 g
Maeil whipping cream 25 ml
unsalted butter 25 g
white sugar 65 g
fresh egg 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.31 g 54%

Protein 19.96 g 8%

Fat 39.85 g 38%

Serving size 295g

Cooking steps

1

Beat the eggs
2

Add sugar and honey and mix
3

Add milk and cooking oil and mix thoroughly
4

Sift cake flour and baking powder, then mix
5

Pour the batter into muffin molds
6

Bake in a preheated oven at 170°C for 20 minutes

Castella Muffin

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