Hogi Bread Egg Mayo

Name: Hogi Bread Egg Mayo
Total time: 15 min
Yield: 275 g
Ingredients: Fresh Cucumber 30 serving; Tomato 60 piece; Iceberg Lettuce 25 serving; It's Better Mayo 5 g; Boiled Egg 90 piece; Ogad Bread Hogi Bread 65 g

Shilla Myungga Hogi Bread + Egg Mayo + Vegetables

Cook 15 min Difficulty NORMAL 326 kcal

#Hogi Bread #Egg Mayo #Sandwich #Egg Dish #Brunch #Cafe Menu #Easy Recipe #Breakfast #Bread Recipe #Home Brunch

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Ingredients

Main ingredients

Fresh Cucumber 0.5 serving
Tomato 0.5 piece
Iceberg Lettuce 0.5 serving
It's Better Mayo 5 g
Boiled Egg 2 piece
Ogad Bread Hogi Bread 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.96 g 40%

Protein 19.36 g 24%

Fat 12.98 g 36%

Serving size 275g

Cooking steps

1

Slice the Hogi bread in half
2

Boil the eggs and peel off the shells
3

Mash the boiled eggs and mix with mayonnaise, salt, and pepper
4

Fill the Hogi bread with the egg mayo salad and cover like a sandwich

Hogi Bread Egg Mayo

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