Coconut Milk Chocolate Ice Cream

Coconut Chocolate

705 kcal
#coconut ice cream #vegan ice cream #chocolate ice cream #dairy-free #summer dessert #easy dessert #homemade ice cream #gluten-free #no milk ice cream
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Ingredients
Main ingredients
  • Plant-based Whipping Cream 50 ml
  • TrueSweet Allulose 200 g
  • 100% Cocoa Powder 30 g
  • Chaokoh Coconut Milk 250 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 171.62 g 53%
Protein 9.12 g 3%
Fat 62.38 g 44%
Serving size 530g
Cooking steps
  1. 1

    Melt coconut milk and dark chocolate together in a double boiler.

  2. 2

    Add sugar and salt; stir well until dissolved.

  3. 3

    Transfer to a mixing bowl and add vanilla extract, mixing thoroughly.

  4. 4

    Once completely cooled, pour into an ice cream maker and churn.

  5. 5

    Scoop the frozen ice cream and serve.

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