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Paneer Pakora is a beloved Indian snack with crispy texture and bold, aromatic spicing. This popular vegetarian treat is a family tea-time favorite and a staple at celebrations and gatherings.
Cut the paneer into 1-inch cubes to ensure even cooking and a soft center.
Combine the chickpea flour, coriander powder, red chili powder, turmeric, garam masala, and salt in a mixing bowl; whisk to evenly distribute spices.
Gradually add water to the dry mixture, stirring continuously to form a smooth batter with a thick but pourable consistency.
Heat vegetable oil in a deep skillet to 350°F; maintain this temperature to achieve a crispy exterior without greasy pakoras.
Dip each paneer cube into the batter, ensuring a full coating, then fry in batches for 3–4 minutes per batch until golden brown and crisp, turning once halfway.
Remove pakoras from the oil and drain on paper towels to remove excess oil before serving.
