질문하기
Chicken Kathi Roll is a popular Indian street food wrap with spiced meat filling rolled in a flaky paratha. This high protein, portable snack is perfect for family outings and on-the-go meals.
In a large bowl, combine yogurt, ginger garlic paste, garam masala, coriander, cumin, chili powder, salt, and lime juice. Add chicken thighs and marinate for at least 30 minutes for deep flavor.
Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 8–10 minutes, stirring often, until chicken is fully cooked and lightly charred. Set aside to cool slightly, then slice or shred.
In the same pan, add 1 tbsp oil, sliced red onion, and green bell pepper. Sauté over medium heat for 3–4 minutes until softened but still crisp. Mix in the cooked chicken and chopped cilantro, tossing to combine well.
Lightly beat eggs with a pinch of salt. Heat a clean skillet on medium and add one paratha. Quickly pour a quarter of the egg mixture on top and swirl. Cook for 1–2 minutes, then flip to set the egg layer beneath.
Place some chicken filling on the egg side of each paratha. Roll tightly while hot, making sure seam side is down. Serve warm with extra lime wedges and wrap in parchment for mess-free eating.
