Tomato Cucumber Salad

Name: Tomato Cucumber Salad
Total time: 10 min
Yield: 871 g
Ingredients: Ground Black Pepper 10 g; Salt 1 회분(1/3작은술); Lemon Juice 500 g; Allulose Plus 100 g; Olive Oil 10 스푼; Onion 70 회분(1/2개); Fresh Cucumber 60 인분; Tomato 120 개

Cook 10 min Difficulty EASY 396 kcal

#Tomato Cucumber Salad #Salad #Easy Recipe #Diet Meal #Vegetable Salad #Summer Menu #Healthy Food #Low Calorie #Vegan #Homemade

Ingredients

Main ingredients

Ground Black Pepper 10 g
Salt 1 회분(1/3작은술)
Lemon Juice 500 g
Allulose Plus 100 g
Olive Oil 1 스푼
Onion 1 회분(1/2개)
Fresh Cucumber 1 인분
Tomato 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.19 g 81%

Protein 5.56 g 3%

Fat 11.72 g 16%

Serving size 871g

Cooking steps

1

Slice cucumber into bite-sized pieces, removing the seeds.
2

Slice tomato into bite-sized pieces.
3

Finely chop onion, mix with the remaining sauces, and enjoy.

Tomato Cucumber Salad

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