Cabbage and Onion Rice Bowl

Name: Cabbage and Onion Rice Bowl
Total time: 15 min
Yield: 299 g
Ingredients: Fried Egg 46 장; Raw Cabbage 70 serving; Onion 70 half onion; Oyster Sauce 15 2 spoons; Minced Garlic 5 teaspoon; Water (Bottled) 63 ml; Sriracha Sauce 30 2 spoons

Cook 15 min Difficulty EASY 190 kcal

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Cabbage and Onion Rice Bowl finished dish

Ingredients

Main ingredients

Fried Egg 1 장
Raw Cabbage 1 serving
Onion 1 half onion

Seasonings/Sauce

Oyster Sauce 15 2 spoons
Minced Garlic 5 teaspoon
Water (Bottled) 63 ml
Sriracha Sauce 30 2 spoons

Nutrition summary

Carbohydrates 27.32 g 53%

Protein 9.77 g 19%

Fat 6.52 g 28%

Serving size 299g

Cooking steps

1

Slice the cabbage and onion thinly.
2

Heat cooking oil in a pan and sauté the onion.
3

When the onion becomes translucent, add the cabbage and stir-fry.
4

Season with salt, pepper, and soy sauce.
5

Serve the stir-fried ingredients over warm rice to finish.

Cabbage and Onion Rice Bowl

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