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Soy Milk Yogurt Refill

475 kcal
#SoyMilkYogurt #PlantBasedYogurt #VeganYogurt #SoyMilk #HomemadeYogurt #VeganDessert #HealthyFood #LactoseIntolerance #YogurtRefill
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Ingredients
Main ingredients
  • Soy Milk Yogurt 45 g
  • Maeil Soy Milk 99.9 190ml 900 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.58 g 17%
Protein 44.73 g 37%
Fat 24.85 g 46%
Serving size 945g
Cooking steps
  1. 1

    Combine soy milk and lemon juice in a bowl and mix well.

  2. 2

    Cover with a lid and let ferment at room temperature for 12-24 hours.

  3. 3

    When thickened, store in the refrigerator and chill.

  4. 4

    Serve in a bowl and top with nuts or fruits as desired.

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