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Best Easy Entomatado de Puerco Recipe

Name: Best Easy Entomatado de Puerco Recipe
Total time: 75 min
Yield: 210 g
Ingredients: pork shoulder, trimmed and cubed 2 lbs; Roma tomatoes, chopped 4 cups; white onion, sliced 1 cup; mild green chiles (such as Anaheim or poblano), seeded and sliced 1 cup; garlic cloves, minced 4 cloves; vegetable oil 2 tbsp; salt 1.5 tsp; black pepper 0.5 tsp; bay leaf 1 piece

Pork simmered in a fresh, bright tomato sauce with onion and mild chiles. This protein-rich family dish celebrates the simple, clean flavor of Mexican tomatoes.

Cook 75 min Difficulty NORMAL 325 kcal

#high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

pork shoulder, trimmed and cubed 2 lbs
Roma tomatoes, chopped 4 cups
white onion, sliced 1 cup
mild green chiles (such as Anaheim or poblano), seeded and sliced 1 cup
garlic cloves, minced 4 cloves

Seasonings/Sauce

vegetable oil 2 tbsp
salt 1.5 tsp
black pepper 0.5 tsp
bay leaf 1 piece

Nutrition summary

Carbohydrates 17 g 21%

Protein 28 g 34%

Fat 14 g 39%

Serving size 210g

Cooking steps

1

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering.
2

Add the pork cubes and brown thoroughly on all sides, stirring occasionally, for about 8 minutes. Adjust heat to prevent burning.
3

Stir in onion and garlic, sautéing for 3 minutes until softened and fragrant.
4

Add chopped tomatoes, chiles, bay leaf, salt, and black pepper. Reduce to medium heat and stir well to combine.
5

Cover and simmer gently for 50 minutes, stirring every 15 minutes to maintain moisture and check tenderness. Remove lid for the last 10 minutes to slightly thicken sauce.
6

Discard bay leaf, taste for seasoning, and serve hot with fresh cilantro or warm tortillas as desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient is pork shoulder, which provides rich flavor and meaty texture. Combined with Roma tomatoes, it creates the signature bright, savory sauce of this Entomatado de Puerco.

Q. Which seasoning adds depth to the tomato sauce?

Bay leaf, salt, and black pepper are essential for layering savory notes. Bay leaf in particular introduces subtle herbal complexity to complement the fresh tomatoes.

Q. How should I control the heat while cooking the pork?

Brown pork at medium-high heat to seal in juices, then reduce to medium for simmering with the sauce. Maintain gentle heat throughout to avoid toughening the meat and keep the sauce from evaporating too quickly.

Q. How do I prevent the sauce from being watery or too thick?

Keep the dish covered while simmering for most of the time, then remove the lid for the last 10 minutes to allow excess moisture to evaporate and thicken the sauce gradually without overcooking the pork.

Q. What is the nutrition profile per serving?

Each serving contains about 325 kcal, with 17g of carbohydrates (21%), 28g of protein (34%), and 14g of fat (39%). The protein-rich profile makes this dish filling and suitable for balanced meal planning.

Best Easy Entomatado de Puerco Recipe

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