Choco Balls

Cook 14 min Difficulty EASY 648 kcal
#Low Sugar #Keto
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Ingredients
Main ingredients
  • (Seoul Milk Plain) Greek Yogurt 50 g
  • Cocoa Powder 4 g
  • Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.28 g 14%
Protein 26.55 g 15%
Fat 53.95 g 70%
Serving size 154g
Cooking steps
  1. 1

    Melt dark chocolate using a double boiler.

  2. 2

    Chop nuts into small pieces.

  3. 3

    In a ball-shaped mold, combine the chopped nuts and melted chocolate and mix well.

  4. 4

    Shape into bite-sized balls.

  5. 5

    Refrigerate for 30 minutes to harden.

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