Scone 4

Name: Scone 4
Yield: 443 g
Ingredients: Salt 2 회분(1/3작은술); Leavening agent (Baking powder) 6 g; Soy milk 90 ml; Brown rice oil 35 ml; Allulose powder 30 g; Allulose liquid 30 ml; Almond flour 70 g; Oat flour 50 g; Rice flour 130 g

1,427 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Leavening agent (Baking powder) 6 g
Soy milk 90 ml
Brown rice oil 35 ml
Allulose powder 30 g
Allulose liquid 30 ml
Almond flour 70 g
Oat flour 50 g
Rice flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 209.27 g 50%

Protein 33.83 g 8%

Fat 77.75 g 42%

Serving size 443g

Cooking steps

1

Sift cake flour and baking powder together.
2

Add cold butter and mix until it resembles coarse crumbs.
3

Add milk, sugar, and salt, then knead the dough.
4

Roll the dough out to a thickness of 2cm and cut into circles.
5

Bake in a preheated oven at 180°C for 20 minutes.

Scone 4

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