Lemon Ginger Cubes

74 kcal
#Lemon Ginger Cubes #Homemade Syrup #Cold Prevention #Tea Ingredient #Detox #Immunity Boost #Morning Drink #Vitamin C #Ginger Use #Easy Drink
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Ingredients
Main ingredients
  • Fresh Ginger 20 g
  • Lemon 188.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.3 g 91%
Protein 1.57 g 7%
Fat 0.2 g 2%
Serving size 208.5g
Cooking steps
  1. 1

    Wash the lemon thoroughly with the peel, then cut it into small pieces.

  2. 2

    Peel the ginger and slice it thinly.

  3. 3

    Add the lemon, ginger, and honey into a blender and blend until smooth.

  4. 4

    Pour the mixture into an ice tray.

  5. 5

    Freeze completely in the freezer.

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