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Best Easy Chicken Noodle Soup and Crackers Recipe

Name: Best Easy Chicken Noodle Soup and Crackers Recipe
Total time: 55 min
Yield: 375 g
Ingredients: boneless skinless chicken breast 1 lb; egg noodles 3 cups; carrot 2 pieces; celery stalks 2 pieces; yellow onion 1 piece; low-sodium chicken broth 7 cups; saltine crackers 16 pieces; olive oil 1 tbsp; garlic cloves 2 cloves; dried thyme 1 tsp; dried parsley 1 tsp; black pepper 0.5 tsp; salt 1 tsp

Warm chicken noodle soup with crackers is a comforting, protein-rich meal that soothes the soul and body. This family classic is the go-to healthy option when you need wholesome nourishment.

Cook 55 min Difficulty EASY 330 kcal

#high protein #family meal #comfort food

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Ingredients

Main ingredients

boneless skinless chicken breast 1 lb
egg noodles 3 cups
carrot 2 pieces
celery stalks 2 pieces
yellow onion 1 piece
low-sodium chicken broth 7 cups
saltine crackers 16 pieces

Seasonings/Sauce

olive oil 1 tbsp
garlic cloves 2 cloves
dried thyme 1 tsp
dried parsley 1 tsp
black pepper 0.5 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 34 g 41%

Protein 23 g 28%

Fat 10 g 31%

Serving size 375g

Cooking steps

1

Heat olive oil in a large pot over medium heat; add diced onion, carrots, and celery, and sauté for 5 minutes until the vegetables are slightly soft.
2

Stir in minced garlic, dried thyme, dried parsley, black pepper, and salt; cook for 1 additional minute to release aromatic flavors.
3

Pour in the chicken broth and bring the mixture to a gentle boil; add the whole chicken breast to the pot, reduce heat to low, and simmer uncovered for 18–20 minutes until the chicken is cooked through.
4

Remove the chicken breast, shred it using two forks on a plate, and return the shredded chicken to the pot.
5

Increase heat to medium-high, add egg noodles, and cook for 7–9 minutes, stirring occasionally, until noodles are tender but not mushy. Adjust seasoning if needed.
6

Serve the hot chicken noodle soup immediately with saltine crackers on the side for dipping or crumbling.

Personalized Q&A

Q. What's the key ingredient in this Chicken Noodle Soup and Crackers recipe?

The key ingredient is boneless skinless chicken breast, which provides the primary protein and hearty substance to the soup, defining both its classic flavor and nourishing character.

Q. How should I control the heat when cooking this soup?

Start by sautéing the vegetables over medium heat to release flavors without browning, then simmer the chicken gently on low after broth is added to ensure tenderness and moisture retention. After shredding the chicken, raise the heat to cook the egg noodles efficiently.

Q. How can I make sure the noodles aren't overcooked in this recipe?

Add the egg noodles only after the chicken is shredded and returned to the pot. Cook them for 7–9 minutes, stirring occasionally, and check for doneness to ensure they are tender but not mushy. Remove from heat promptly once ready.

Q. What are the nutrition facts for one serving?

Each serving (375g) of this soup with crackers contains about 330 kcal, 34g carbohydrates (41% of calories), 23g protein (28%), and 10g fat (31%), making it a balanced meal with a notable protein contribution.

Best Easy Chicken Noodle Soup and Crackers Recipe

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