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Best Easy Fried Wonton with Sweet and Sour Recipe

Name: Best Easy Fried Wonton with Sweet and Sour Recipe
Total time: 35 min
Yield: 80 g
Ingredients: wonton wrappers 24 pieces; ground pork 8 oz; green onion 2 pieces; carrot 1 medium; egg 1 large; vegetable oil 2 cups; soy sauce 1 tbsp; sesame oil 1 tsp; salt 0.5 tsp; black pepper 0.25 tsp; sugar 1 tbsp; rice vinegar 2 tbsp; ketchup 2 tbsp; water 2 tbsp; cornstarch 0.5 tsp

Crispy fried wontons with sweet and sour dipping sauce are a crowd-pleasing appetizer. A protein-rich, family party favorite with fresh, tangy flavor.

Cook 35 min Difficulty NORMAL 180 kcal

#high protein #party appetizer

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Ingredients

Main ingredients

wonton wrappers 24 pieces
ground pork 8 oz
green onion 2 pieces
carrot 1 medium
egg 1 large
vegetable oil 2 cups

Seasonings/Sauce

soy sauce 1 tbsp
sesame oil 1 tsp
salt 0.5 tsp
black pepper 0.25 tsp
sugar 1 tbsp
rice vinegar 2 tbsp
ketchup 2 tbsp
water 2 tbsp
cornstarch 0.5 tsp

Nutrition summary

Carbohydrates 17 g 38%

Protein 10 g 22%

Fat 8 g 40%

Serving size 80g

Cooking steps

1

Finely chop the green onions and grate the carrot; place them in a mixing bowl with the ground pork.
2

Add the egg, soy sauce, sesame oil, salt, black pepper, and half the sugar to the bowl; mix well until fully combined and sticky.
3

Lay out a wonton wrapper, place about 1 teaspoon filling in the center, dampen the edges with water, and fold to seal firmly, pressing out the air. Repeat with remaining wrappers.
4

Heat vegetable oil in a deep skillet or wok to 350°F (medium-high heat). Fry wontons in batches for 2-3 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
5

For the sauce: In a small saucepan, combine remaining sugar, rice vinegar, ketchup, water, and cornstarch. Bring to a simmer over medium heat, stirring until thickened and glossy.
6

Serve fried wontons hot with the warm sweet and sour dipping sauce on the side.

Personalized Q&A

Q. What's the key ingredient in this best easy fried wonton recipe?

The key ingredient is the ground pork, which provides rich flavor and tender texture for the filling. Along with aromatic green onion and carrot, the pork creates a delicious base inside the crispy wonton wrappers. The sweet and sour sauce also plays a defining role in the appetizer's tangy and fresh profile.

Q. How do I achieve perfectly crispy wontons without overcooking?

Maintain your oil at a steady 350°F (medium-high heat). Fry the wontons in small batches for 2–3 minutes each, turning occasionally to cook them evenly. Remove them as soon as the wrappers turn golden brown and drain them well; this ensures a crisp exterior while keeping the filling juicy.

Q. How can I prevent the wonton wrappers from bursting during frying?

Seal the edges of each wonton wrapper firmly with a little water and press out any air pockets before frying. Make sure the oil is hot enough so the wrappers quickly become crisp, which helps prevent spills or tears.

Q. How many calories and how much protein are in each serving?

Each 80g serving contains about 180 kcal, with 10g protein, 17g carbohydrates, and 8g fat. Protein provides about 22% of the calories, making these wontons a relatively protein-rich appetizer option.

Best Easy Fried Wonton with Sweet and Sour Recipe

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