Choco Coffee Pound Cake*

Name: Choco Coffee Pound Cake*
Yield: 586.5 g
Ingredients: Leavening Agent (Baking Powder) 9 g; Dutch Cocoa Powder 23 g; All-Purpose Wheat Flour 137 g; Americano Coffee 110 ml; Haepyo Canola Oil 105 g; Sugar (White Sugar) 120 g; Fresh Egg 82.5 ea

2,133 kcal

#low sugar

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 9 g
Dutch Cocoa Powder 23 g
All-Purpose Wheat Flour 137 g
Americano Coffee 110 ml
Haepyo Canola Oil 105 g
Sugar (White Sugar) 120 g
Fresh Egg 1.5 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 233.32 g 44%

Protein 27.96 g 5%

Fat 119.71 g 51%

Serving size 586.5g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, mix eggs and sugar.
3

Add melted butter and milk, then mix well.
4

Sift in cake flour, baking powder, and cocoa powder, and mix evenly.
5

Add espresso and blend thoroughly.
6

Pour the batter into a pound cake mold and smooth the surface.
7

Bake in the oven for 40 minutes.
8

Let cool, then remove from the mold to finish.

Choco Coffee Pound Cake*

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