Back to list

Best Easy BBQ Beef Short Ribs Recipe

Name: Best Easy BBQ Beef Short Ribs Recipe
Total time: 195 min
Yield: 220 g
Ingredients: beef short ribs 4 lbs; yellow onion 1 large; garlic cloves 4 cloves; BBQ sauce 1.5 cups; kosher salt 2 tsp; black pepper 1 tsp; smoked paprika 1 tsp; olive oil 2 tbsp; beef broth 1 cup

Rich, meaty BBQ beef short ribs braised until fork-tender are a high protein, carnivore showstopper. This indulgent, family-style dish delivers deep, smoky flavors that melt in your mouth.

Cook 195 min Difficulty NORMAL 480 kcal

#beef short ribs recipe #high protein #comfort food #family dinner

Image coming soon

Ingredients

Main ingredients

beef short ribs 4 lbs
yellow onion 1 large
garlic cloves 4 cloves

Seasonings/Sauce

BBQ sauce 1.5 cups
kosher salt 2 tsp
black pepper 1 tsp
smoked paprika 1 tsp
olive oil 2 tbsp
beef broth 1 cup

Nutrition summary

Carbohydrates 14 g 12%

Protein 28 g 23%

Fat 32 g 65%

Serving size 220g

Cooking steps

1

Preheat oven to 325°F. Pat beef short ribs dry with paper towels and season all sides with kosher salt, black pepper, and smoked paprika for maximum flavor absorption.
2

Heat olive oil in a large Dutch oven over medium-high until shimmering; sear the short ribs on all sides until well-browned—about 10 minutes. Work in batches if needed to prevent crowding and ensure even browning.
3

Transfer browned ribs to a plate. Add sliced yellow onion and minced garlic to the pot, reducing heat to medium. Sauté until onions are soft and lightly caramelized, 5–7 minutes, stirring frequently to prevent burning.
4

Return short ribs to the pot, nestling them into the onions. Pour in beef broth, scraping any browned bits from the bottom, then add BBQ sauce. Bring to a gentle simmer and cover tightly with a lid or heavy-duty foil.
5

Transfer the covered pot to the oven. Braise for 2.5–3 hours, checking halfway and spooning juices over the meat. Ribs are done when meat is fork-tender and pulling away from the bone. Serve ribs with extra sauce spooned on top.

Personalized Q&A

Q. What's the key ingredient in this BBQ beef short ribs recipe?

The star ingredient is beef short ribs. Their marbled texture provides rich flavor and becomes meltingly tender when braised. Combined with BBQ sauce, they give the dish its signature savory, smoky profile.

Q. Which seasoning adds the most depth to the short ribs?

Smoked paprika, along with the BBQ sauce, gives a subtle smokiness that enhances the beef’s natural richness. The seasoning blend of kosher salt, black pepper, and smoked paprika layers flavor from the first searing step through braising.

Q. What's important for achieving perfectly tender beef short ribs?

Searing the ribs thoroughly over medium-high heat creates a flavorful crust, while slow braising in the oven at 325°F ensures the meat becomes fork-tender. Covering the pot tightly preserves moisture, preventing the ribs from drying out.

Q. How do I avoid dry or tough short ribs?

Maintaining a gentle simmer during braising is key. Make sure the lid fits tightly to retain steam. Check ribs after 2.5 hours—if they’re not coming away from the bone with a fork, return them to the oven until tender.

Q. What’s the protein-to-carb ratio, and how many calories per serving?

Each 220g serving provides 28g protein and 14g carbs, with about 480 kcal. Protein contributes 23% and carbs 12% of calorie content, while fat accounts for about 65%.

Best Easy BBQ Beef Short Ribs Recipe

AI 영양사 앤디