Original Cheese Bagel

Name: Original Cheese Bagel
Total time: 60 min
Yield: 402 g
Ingredients: coconut powder 5 g; salt 1 g; mild cheddar cheese 62 g; leavening agent (baking powder) 4 g; almond flour 100 g; raw egg 70 g; shredded mozzarella cheese 101 g; rich plain yogurt (whey removed) 59 g

25 minutes at 180℃

Cook 60 min Difficulty NORMAL 1,330 kcal

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Ingredients

Main ingredients

coconut powder 5 g
salt 1 g
mild cheddar cheese 62 g
leavening agent (baking powder) 4 g
almond flour 100 g
raw egg 70 g
shredded mozzarella cheese 101 g
rich plain yogurt (whey removed) 59 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.12 g 10%

Protein 75.64 g 22%

Fat 105.19 g 68%

Serving size 402g

Cooking steps

1

Cut the bagel in half.
2

Spread butter on the cut sides of the bagel.
3

Place the bagel in a pan and toast until golden brown.
4

Add cheese on one side.
5

Cover with a lid and cook on low heat until the cheese melts.
6

Once the cheese has completely melted, cover with the other bagel half to finish.

Original Cheese Bagel

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