Quad Cheese Bagel

Name: Quad Cheese Bagel
Total time: 60 min
Yield: 703 g
Ingredients: Anchor Cream Cheese 30 g; Triple Shred Pizza Cheese 325 g; Leavening Agent (Baking Powder) 8 g; Almond Flour 200 g; Fresh Egg 140 g

25 minutes at 180°C

Cook 60 min Difficulty NORMAL 2,494 kcal

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Ingredients

Main ingredients

Anchor Cream Cheese 30 g
Triple Shred Pizza Cheese 325 g
Leavening Agent (Baking Powder) 8 g
Almond Flour 200 g
Fresh Egg 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.67 g 8%

Protein 145.35 g 23%

Fat 198.65 g 70%

Serving size 703g

Cooking steps

1

Cut mozzarella, cheddar, gouda, and parmesan cheese into appropriate pieces.
2

Slice the bagel in half.
3

Evenly layer the four cheeses on top of the bagel.
4

Bake in the oven or air fryer at 180°C for 5–7 minutes until the cheese melts.
5

Transfer the finished quad cheese bagel onto a plate.

Quad Cheese Bagel

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