Curry

927 kcal
#curry #kare #Japanese curry #home-cooked meal #one-dish meal #curry rice #easy recipe #spicy food #stew #cooking recipe
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Ingredients
Main ingredients
  • Golden Curry Medium Hot 18 g
  • Potato (raw) 127 g
  • Pork leg meat 300 g
  • Onion 353 g
  • Raw carrot 111 g
  • Butter 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.91 g 32%
Protein 69.96 g 30%
Fat 39.33 g 38%
Serving size 934g
Cooking steps
  1. 1

    Dice the onions, potatoes, and carrots.

  2. 2

    Heat some cooking oil in a pan and sauté the onions.

  3. 3

    Add the potatoes and carrots and stir-fry together.

  4. 4

    Add pork or chicken and cook until done.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Add curry powder or curry blocks and simmer over medium heat.

  7. 7

    When all ingredients are cooked, plate and serve.

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