Golden Curry

Name: Golden Curry
Yield: 934 g
Ingredients: Golden Curry Medium Hot 18 g; Potato (raw) 127 g; Pork Leg Meat 300 g; Onion 353 g; Carrot (raw) 111 g; Butter 25 g

927 kcal

#Golden Curry #Curry #Japanese Curry #Easy Cooking #Instant Food #Home Meal #Japanese Cuisine #One Bowl Dish #Curry Block #Vegetables

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Ingredients

Main ingredients

Golden Curry Medium Hot 18 g
Potato (raw) 127 g
Pork Leg Meat 300 g
Onion 353 g
Carrot (raw) 111 g
Butter 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.91 g 32%

Protein 69.96 g 30%

Fat 39.33 g 38%

Serving size 934g

Cooking steps

1

Cut the onion, potato, carrot, and meat into bite-sized pieces.
2

Put cooking oil in a pan and sauté the meat.
3

Add the onion, potato, and carrot and stir-fry together.
4

Pour water over the ingredients and bring to a boil.
5

Once the ingredients are cooked, add the Golden Curry roux blocks.
6

Stir and simmer until the curry is well mixed.
7

Serve in a bowl and enjoy.

Golden Curry

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