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Best Easy Steamed Chicken Feet with Black Bean Recipe

Name: Best Easy Steamed Chicken Feet with Black Bean Recipe
Total time: 110 min
Yield: 120 g
Ingredients: Chicken feet 2 lbs; Scallion 2 pieces; Ginger 6 slices; Fermented black beans 2 tbsp; Soy sauce 3 tbsp; Oyster sauce 1 tbsp; Shaoxing wine 1 tbsp; Sugar 1 tsp; Garlic 3 cloves; Sesame oil 1 tsp; Chili flakes 0.5 tsp

Tender steamed chicken feet in savory black bean sauce are a beloved dim sum dish. A protein-rich, family-style appetizer with bold Cantonese seasoning.

Cook 110 min Difficulty NORMAL 270 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

Chicken feet 2 lbs
Scallion 2 pieces
Ginger 6 slices

Seasonings/Sauce

Fermented black beans 2 tbsp
Soy sauce 3 tbsp
Oyster sauce 1 tbsp
Shaoxing wine 1 tbsp
Sugar 1 tsp
Garlic 3 cloves
Sesame oil 1 tsp
Chili flakes 0.5 tsp

Nutrition summary

Carbohydrates 8 g 12%

Protein 18 g 27%

Fat 17 g 61%

Serving size 120g

Cooking steps

1

Wash and trim the chicken feet, cutting off tips; blanch in boiling water for 2 minutes, then drain and rinse with cold water.
2

Deep fry the chicken feet in hot oil (375°F) for 3–4 minutes until the skin puffs and turns golden; transfer to iced water and soak 30 minutes for tender texture.
3

In a heatproof bowl, add fried chicken feet, scallion, and ginger, then cover with water and steam over high heat for 60 minutes.
4

Meanwhile, in a small pan, sauté garlic, fermented black beans, and chili flakes over medium heat until fragrant; add soy sauce, oyster sauce, Shaoxing wine, sugar, and sesame oil, simmering for 2–3 minutes.
5

Drain the steamed feet, toss with the sauce, and steam everything together for an additional 20 minutes for full flavor absorption; serve hot, garnished with fresh scallion.

Personalized Q&A

Q. What's the key ingredient in this Steamed Chicken Feet with Black Bean recipe?

The defining ingredient is chicken feet, which provide the dish's signature gelatinous, tender texture when properly cooked. The savory depth comes from fermented black beans, which, along with soy and oyster sauce, impart authentic Cantonese flavors.

Q. How do I achieve the right texture for steamed chicken feet?

For tender and plump chicken feet, it’s crucial to deep fry until the skin puffs, then soak in ice water, which helps achieve a luscious, velvety texture. Steaming for a full 60 minutes ensures that the collagen breaks down for maximum tenderness.

Q. What timing or heat control should I pay attention to?

Precise heat control is essential. Deep fry the feet in oil at 375°F to puff the skin quickly. For steaming, maintain a continuous high steam for at least 60 minutes, then another 20 minutes after saucing to fully infuse flavors without drying out the meat.

Q. How nutritious is this dish per serving?

Each 120g serving contains about 270 kcal, 18g protein (27% of calories), 8g carbs (12%), and 17g fat (61%). It’s a high-protein appetizer, ideal for those seeking nutrient-dense family-style dishes.

Best Easy Steamed Chicken Feet with Black Bean Recipe

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