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Best Easy Gelatina de Rompope Recipe

Name: Best Easy Gelatina de Rompope Recipe
Total time: 90 min
Yield: 120 g
Ingredients: rompope (Mexican eggnog) 1.5 cups; whole milk 1 cup; sweetened condensed milk 0.5 cup; unflavored gelatin powder 2 tbsp; vanilla extract 1 tsp; ground cinnamon 0.25 tsp

Eggnog-flavored gelatin is a festive Mexican dessert perfect for holiday celebrations. This family-friendly treat is a creamy, spirited, unique dessert for the holiday season.

Cook 90 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

rompope (Mexican eggnog) 1.5 cups
whole milk 1 cup
sweetened condensed milk 0.5 cup
unflavored gelatin powder 2 tbsp

Seasonings/Sauce

vanilla extract 1 tsp
ground cinnamon 0.25 tsp

Nutrition summary

Carbohydrates 21 g 39%

Protein 6 g 11%

Fat 10 g 50%

Serving size 120g

Cooking steps

1

Mix gelatin powder with 0.5 cup of cold water in a small bowl and let it bloom for 5 minutes.
2

In a saucepan over medium-low heat, combine whole milk and sweetened condensed milk, stirring constantly until the mixture is warm but not simmering (about 3 minutes). Do not let it boil.
3

Add the bloomed gelatin to the warm milk mixture and stir until completely dissolved, maintaining gentle heat to avoid scorching.
4

Remove the saucepan from heat and whisk in the rompope, vanilla extract, and ground cinnamon until smooth and fully combined.
5

Pour the mixture into a gelatin mold or serving glasses and refrigerate for about 90 minutes, or until fully set and jiggly. Unmold or serve chilled.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is rompope, a Mexican eggnog that infuses the gelatin with its unique creamy, slightly spiced, and festive flavor. It defines the dessert's character and gives it a holiday flair.

Q. How do I ensure the gelatin sets properly without lumps?

To guarantee a smooth texture, always bloom the gelatin in cold water first, then dissolve it completely over gentle, even heat. Stirring constantly and not allowing the milk mixture to boil are key steps for perfect results.

Q. What gives Gelatina de Rompope its creamy texture?

The combination of whole milk, sweetened condensed milk, and rompope results in a rich and creamy consistency, while proper blooming and dissolving of gelatin creates a silky-smooth set.

Q. How many calories and which macronutrient is most prominent per serving?

Each serving contains about 210 kcal, with fat being the most prominent macronutrient at 50% of total calories, followed by carbohydrates (39%) and protein (11%).

Best Easy Gelatina de Rompope Recipe

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