Oatmeal Scone

644 kcal
#oatmeal scone #scone #oatmeal baking #easy baking #diet snack #home baking #breakfast #healthy snack #oatmeal recipe
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Ingredients
Main ingredients
  • almond flour 60 g
  • low-sugar plain yogurt 100 g
  • HeyGrain oatmeal 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.33 g 36%
Protein 24.42 g 14%
Fat 37.65 g 50%
Serving size 220g
Cooking steps
  1. 1

    Combine oatmeal, flour, baking powder, and salt in a bowl.

  2. 2

    Cut cold butter into small pieces and add, rubbing together with your hands until crumbly.

  3. 3

    Add milk and sugar, then mix until the dough comes together.

  4. 4

    Flatten the dough and cut it into triangles.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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