Keto Scones (Yellow Cheese)

Name: Keto Scones (Yellow Cheese)
Total time: 5 min
Yield: 295 g
Ingredients: Plain Yogurt (Unsweetened) 40 g; Almond Flour 125 g; Yellow Cheese Powder 20 g; Stevia 40 g; Anchor Unsalted Butter 15 회분; Fresh Egg 55 개

Cook 5 min Difficulty NORMAL 1,037 kcal

#Keto Scone #Low Carb #Yellow Cheese #Keto Diet #Diet Snack #High Protein Bread #Gluten Free #Oven Baking #Home Baking #Cheese Scone

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Ingredients

Main ingredients

Plain Yogurt (Unsweetened) 40 g
Almond Flour 125 g
Yellow Cheese Powder 20 g
Stevia 40 g
Anchor Unsalted Butter 1 회분
Fresh Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.98 g 24%

Protein 36.37 g 12%

Fat 88.73 g 64%

Serving size 295g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour and baking powder in a bowl.
3

Add eggs, erythritol, and salt, then mix well.
4

Cut yellow cheese and butter into small pieces, add them to the dough, and mix.
5

Shape the dough into round pieces.
6

Place the dough on a baking sheet lined with parchment paper.
7

Bake in the oven at 180°C (356°F) for 20–25 minutes.
8

Let cool before eating.

Keto Scones (Yellow Cheese)

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