Tortilla Sauce

Name: Tortilla Sauce
Yield: 45 g
Ingredients: Jeju Traditional Fish Sauce 1 ml; Tabasco Pepper Sauce 3 ml; Tabasco Chipotle Pepper 3 ml; Gomabda Low-sugar Buldak Original Sauce 8 g; Unsweetened Ketchup 18 g; Organic Whole Grain Mustard 12 g

41 kcal

#Tortilla Sauce #Salsa Sauce #Mexican Cuisine #Tomato Sauce #Homemade Sauce #Party Food #Dipping Sauce #Breakfast #Sauce Making #Latin Cuisine

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Ingredients

Main ingredients

Jeju Traditional Fish Sauce 1 ml
Tabasco Pepper Sauce 3 ml
Tabasco Chipotle Pepper 3 ml
Gomabda Low-sugar Buldak Original Sauce 8 g
Unsweetened Ketchup 18 g
Organic Whole Grain Mustard 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.66 g 59%

Protein 1.17 g 9%

Fat 1.88 g 32%

Serving size 45g

Cooking steps

1

Finely chop the tomato and onion.
2

Chop the Cheongyang chili pepper and cilantro.
3

In a bowl, mix the tomato, onion, Cheongyang chili pepper, cilantro, lemon juice, and salt.
4

Add olive oil and mix well again.
5

Sprinkle black pepper to taste.

Tortilla Sauce

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