Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 847 g
Ingredients: Kimchi 57 side dish bowl; Steamed Chicken Breast Chili 100 pack; Bite-sized Original Chicken Breast 100 pack; Hetbahn Brown Rice & Barley Konjac Rice 150 package; Hetbahn Barley Black Rice Konjac Rice 150 package; Fresh Cabbage 140 serving; Low-Calorie Charcoal Spicy Sauce 150 portion

Cook 10 min Difficulty EASY 648 kcal

#kimchi fried rice #kimbap #fried rice #Korean food #super simple recipe #home meal #student cooking #seaweed recipe #rice dish #lunch menu

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Ingredients

Main ingredients

Kimchi 1.5 side dish bowl
Steamed Chicken Breast Chili 1 pack
Bite-sized Original Chicken Breast 1 pack
Hetbahn Brown Rice & Barley Konjac Rice 1 package
Hetbahn Barley Black Rice Konjac Rice 1 package
Fresh Cabbage 2 serving
Low-Calorie Charcoal Spicy Sauce 1.5 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.41 g 65%

Protein 52.3 g 28%

Fat 5.83 g 7%

Serving size 847g

Cooking steps

1

Just put everything in and stir-fry, that's it.

Kimchi Fried Rice

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