Acorn Bibim Noodles 0

Name: Acorn Bibim Noodles 0
Yield: 134.5 g
Ingredients: Roasted Seaweed 2 g; Korean Acorn Noodles 88 g; Low Sugar Gochujang 14 g; Blue Agave Sriracha 1.5 g; Monkshu Allulose 7.5 g; Brown Rice Vinegar 13 ml; Double Brewed Organic Soy Sauce 4 ml; Unsweetened Ketchup 4.5 g

310 kcal

#low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

Roasted Seaweed 2 g
Korean Acorn Noodles 88 g

Seasonings/Sauce

Low Sugar Gochujang 14 g
Blue Agave Sriracha 1.5 g
Monkshu Allulose 7.5 g
Brown Rice Vinegar 13 ml
Double Brewed Organic Soy Sauce 4 ml
Unsweetened Ketchup 4.5 g

Nutrition summary

Carbohydrates 77.84 g 92%

Protein 3.33 g 4%

Fat 1.58 g 4%

Serving size 134.5g

Cooking steps

1

Cut the acorn jelly into bite-size pieces.
2

Julienne the cucumber and carrot.
3

Cut the lettuce into appropriate sized pieces.
4

Make the bibim sauce.
5

Place the acorn jelly, vegetables, and sauce on a plate and mix together.

Acorn Bibim Noodles 0

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