Crumble Pound

Name: Crumble Pound
Yield: 678 g
Ingredients: water (drinking water) 30 ml; Maeil Original Milk 20 ml; leavening agent (baking powder) 3 g; broccoli powder 30 g; mulberry leaf powder 30 g; mixed grain powder (Misugaru) 30 g; fresh egg 110 개; powdered sugar 120 g; Haepyo canola oil 130 g; sugar (brown sugar) 20 g; Korean black soybean oat shake 25 g; all-purpose flour 130 g

2,653 kcal

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Ingredients

Main ingredients

water (drinking water) 30 ml
Maeil Original Milk 20 ml
leavening agent (baking powder) 3 g
broccoli powder 30 g
mulberry leaf powder 30 g
mixed grain powder (Misugaru) 30 g
fresh egg 2 개
powdered sugar 120 g
Haepyo canola oil 130 g
sugar (brown sugar) 20 g
Korean black soybean oat shake 25 g
all-purpose flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 299.33 g 44%

Protein 43.39 g 6%

Fat 147.11 g 49%

Serving size 678g

Cooking steps

1

Cream the butter and sugar together.
2

Add the eggs one at a time, mixing well after each addition.
3

Sift in the cake flour and baking powder, then mix into a batter.
4

Spread the batter evenly into the pan.
5

Mix the crumble ingredients (butter, flour, sugar) to make small lumps and sprinkle them on top of the batter.
6

Bake at 170°C for 35-40 minutes.

Crumble Pound

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