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Small crispy tortillas topped with seasoned ground beef, tomato sauce, and fresh cheese from the Isthmus of Tehuantepec. These protein-rich bites make a flavorful family appetizer.
1. Heat the vegetable oil in a large skillet over medium-high heat, ensuring the oil is hot but not smoking for crisp tortillas.
2. Lightly fry the corn tortillas for about 30 seconds per side; drain excess oil on paper towels to keep them crispy.
3. In a separate pan, cook ground beef over medium heat, breaking it apart with a spoon. Add salt, pepper, and oregano; cook until browned and juices evaporate.
4. Blend the fresh tomato and onion into a smooth sauce, then pour it into the cooked beef. Simmer on low for 5 minutes to meld flavors and thicken.
5. Assemble each tortilla with seasoned beef mixture, drizzle tomato sauce, top with crumbled fresh cheese and shredded lettuce just before serving for best texture.
